Almond Milk 3/4 cup
1 Tbsp of Hot Water
1 Tsp of Maple Syrup
1. Sift your 1-2 tsps of matcha into a bowl
along with maple syrup and hot water.
2. Using a Chasen (Whisk), whisk contents
of the bowl into a paste. Make sure
there's no lumpy bits.
3. Now using the Chasen, whisk up
some heated almond milk, until frothy.
4. Finally, add the frothy almond milk to
the sweetened matcha paste and enjoy!
If you want a stronger taste, try sprinkling
some matcha on the top of your latte!