Egg White Dalgona Matcha



  • 2 large egg whites
  • 1/4cup of sugar
  • 1 tbsp of matcha
  • Any milk you prefer

 Serves 4

 Prep Time 5 mins  I Cook Time 10 mins


  1. Make the simple syrup: mix 1/4 cup sugar with 1/4 cup boiling water and stir until the sugar dissolves. Set aside.

  2. Add the egg whites to a bowl (either a regular bowl or the bowl of a stand mixer). Whip the eggs on high until they start to turn frothy.

  3. When the eggs are frothy, slowly stream in the simple syrup while beating on high. Whip until the eggs start to turn white and form soft peaks.

  4. Sift the matcha powder on the eggs then continue to whip on high until smooth and creamy. Don’t over whip or the eggs while turn into a stiff meringue and the dalgona matcha won’t flow.

  5. Fill two glasses with ice and pour in your milk of choice. Top the glasses with a generous amount of fluffy matcha. Stir thoroughly before enjoying!